Sekong – Food Processing and Services, 2 Year Course, Intermediate Level (12+2)- Details

About This Course:

The Food Processing and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, professional skills and experience in culinary and service skills
• To be able to perform professional duties at the appropriate level

Enrollment Conditions:

• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Cooking Lao Food
2. Business Tools and Processes 
3. Entrepreneurship for the Tourism and Services Industry
4. Using Communication Equipment for Tourism and Tourism Services
5. Workplace Hygiene & Cleanliness

6. Knowledge Development in Tourism and Services Industry

7. Beverage Service
8. Working with Colleagues and Customers
9. Food Processing
10. Food Delivery & Catering
11. Effective Customer Service
12. Introduction – Patisserie, Pastry, and Bread-making
13. Bar Service

Policies:

Students are entitled to:

• a monthly stipend (For students within the plan)

Facilities:

• Female and male dormitories
• Study rooms, practice kitchen, and kitchen and learning equipment

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• provide advice on cooking basics
• cook Lao and international food
• make desserts at a basic level
• plan food delivery and events 
• serve food and beverages 
• bartend 
• work in restaurants or hotels
• open a restaurant

How to Apply:

• Step 1: Purchase the application form
• Step 2: Complete the form accurately
• Step 3: Submit the form and attend the interview
• Step 4: Wait for the results of the interview and enroll

Supporting Documents for Application:

1. Copy of Upper Secondary School Certificate or equivalent
2. Academic Transcript
3. Student biographical information
4. Address Verification Certificate 
5. Health Certificate
6. Permission from relevant authority (in the case student is currently employed)
7. Copy of Family Registration
8. Six 3×4 passport photos (taken within the last 3 months)