Saravan -Food and Hotel Operations, 3 Year Course, Intermediate Level (9+3)- Details
December 24, 2020 2021-01-13 5:49Saravan -Food and Hotel Operations, 3 Year Course, Intermediate Level (9+3)- Details
Food and Hotel Operations
3 Year Course, Intermediate Level (9+3)
DETAILS
About This Course:
The Food and Hotel Operations course teaches cooking and food and beverage service, as well as various aspects of hotel services that provide students with comprehensive skills in this line of business. Front Desk work in the hotel and restaurant sector is another important task that helps increase guest satisfaction and loyalty.
Objectives:
- Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
- Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
- Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
- Completion of Lower Secondary School or Equivalent
Related Subjects:
- Politics
- English Language
- Mathematics
- Physics
- Introduction – Chemistry
- Lao Language
- Communication Techniques
- Introduction – Business
- Lao Arts & Culture
- Office Supplies
- Cooking Equipment
- Cooking – Savoury and Sweet Foods
- Vegetable and Fruit Carving
- Floral Arrangement
- Specialised English
- Food & Beverage Service
- Food and Beverage Nutrition
- Food Storage
- Hotel Operations
- Food Styling
- Food Presentation
- Hygiene & Cleanliness
- The Art of Service
- Computers
- Beverage Production
- Banana Leaf Crafting
- Banquet and Catering Service
-
Project Studies
Policies:
Students are entitled to:
- practical learning and teaching supplies
- raw materials for learning cookery and service
- documents to study
Facilities:
- Study rooms, computer labs, kitchen, dining room
- Dormitories for Students
- Reception training lab, front desk training lab, laundry room, meeting room, and hotel simulation equipment
Acquired Knowledge and Skills:
On completion of the course, students will have learned how to:
- work in restaurants and hotels
- open a restaurant.
- serve food and beverages
- plan parties
- make beverages
- preserve food and carve fruit into various shapes
- cook savoury and sweet foods
How to Apply:
How to Apply:
- Step 1: Contact the school during office hours to acquire the application form
- Step 2: Complete the form according to the instructions and submit along with supporting documents
- Step 3: Attend the interview
- Step 4: Selection announcement
Supporting Documents for Application:
- Application Form
-
Copy of Student Curriculum Vitae
- Copy of Lower Secondary School Certificate or Equivalent
-
Copy of Academic Transcript
-
Copy of Address Verification Certificate and Family Book
-
Six 3×4 Passport Photos (taken within 3 months)