Saravan – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2)- Details

Food and Beverage Production and Services
2 Year Course, Intermediate Level (12+2)

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives :
  • Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
  • Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
  • Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
  • Completion of Upper Secondary School or Equivalent
Related Subjects:

1. Basic Subjects:

  • Politics
  • Lao Culture
  • English Communication
  • Business Tools and Processes 
  • Working with Colleagues and Customers

2. General Subjects:

  • English for Hospitality and Tourism 
  • Entrepreneurship for the Tourism and Services Industry
  •  Using Communication Equipment for Tourism and Tourism Services
  • Safety and Security in the Workplace
  • Workplace Hygiene & Cleanliness
  • Effective Customer Service
  • Knowledge Development in Tourism and Services Industry

3. Main Subjects:

  • Introduction – Principles of Cooking
  • Cooking Lao Food
  • Food Processing
  • Food Delivery & Catering
  • Food & Beverage Service
  • Introduction – Patisserie, Pastry, and Bread-making
  • Bar Service

Students are entitled to:

  • practical learning and teaching supplies 
  • raw materials for learning cookery and service 
  • documents to study
  • Study rooms, computer labs, kitchen, dining room 
  • Dormitories for Students 
  • Reception training lab, front desk training lab, laundry room, meeting room, and hotel simulation equipment
Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

  • work in restaurants and hotels
  • open a restaurant
  • provide advice about cooking basics
  • cooking Lao food 
  • plan food delivery and events
  • serve food and beverages 
  • bake, pastry, and bread
  • bartend
How to Apply:
  • Step 1: Contact the school during office hours to acquire the application form
  • Step 2: Complete the form according to the instructions and submit along with supporting documents
  • Step 3: Attend the interview
  • Step 4: Selection announcement
Supporting Documents for Application:
  1. Application Form
  2. Copy of Student Curriculum Vitae

  3. Copy of Upper Secondary School Certificate or Equivalent
  4. Copy of Academic Transcript

  5. Copy of Address Verification Certificate and Family Book

  6. Six 3×4 Passport Photos (taken within 3 months)  

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