Oudomxay – Food Processing and Hotel Operations 3 Month Short Course (C1, C2, C3) – Details

About This Course:

The Food Processing and Hotel Operations course teaches cooking and food and beverage service, as well as various aspects of hotel services that provide students with comprehensive skills in this line of business. Front Desk work in the hotel and restaurant sector is another important task that helps increase guest satisfaction and loyalty.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Primary School or Higher

Related Subjects:

1. Principles of Lao Language
2. Communication in the Workplace
3. Food Handling and Safety
4. Life Skills 
5. English for Communication 
6. Cooking – Broth

7. Cooking – Soup

8. Cooking – Potage 
9. Cooking – Grilled Dishes
10. Cooking – Sauces & Condiments
11. Cooking – Stir Fry
12. Cooking – Larb
13. Cooking – Blanching
14. Cooking – Sweet Desserts
15. Cooking – Savoury Desserts
16. Cooking – Noodles
17. Kitchen and Dining Room Coordination

Policies:

• Students will receive a stipend

Facilities:

• Female and male dormitories
• Sports areas
• Library
• Computer room
• Welfare benefits and policies

Acquired Knowledge and Skills

On completion of the course, students will have learned how to:

• prepare tools, equipment and ingredients for food processing
• make various types of dishes including soups, potages, grilled foods, tossed salads, sauces, stir fried foods, larb, blanched foods, sweet desserts, savoury desserts, and noodle dishes
• store food and reheat soups in accordance with health guidelines
• work in restaurants
•  

How to Apply:

• Step 1: Fill in applicant information
• Step 2: Choose the preferred course
• Step 3: Print the application form
• Step 4: Submit application form
• Step 5: Interview

Supporting Documents for Application:

1. Copy of Primary School Certificate
2. Copy of Student Curriculum Vitae
3. Three 3×4 Passport Photos (taken within 3 months) 
4. Copy of Family Book