Oudomxay – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2) – Details

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Politics
2. Lao Studies 
3. English Communication
4. Customer and Employee Relations
5. Business Tools and Processes
6. English for Hospitality and Tourism 
7. Knowledge Development in Tourism and Services Industry
8. Effective Customer Service
9. Using Communication Equipment for Tourism and Tourism Services
10. Safety and Security in the Workplace
11. Workplace Hygiene & Cleanliness
12. Introduction – Principles of Cooking
13. Cooking Lao Food
14. Computers
15. Food and Beverage Service
16. Introduction – Marketing and Career Building for Tourism and Hospitality
17. Introduction – Patisserie, Pastry, and Bread-making
18. Food Processing
19. Food Delivery & Catering
20. Bar Service
21. Report Theory

Policies:

• Students will receive a government-issued stipend

Facilities:

• Female and male dormitories
• Sports areas
• Library
• Computer room
• Welfare benefits and policies

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• be perseverant and conscientious towards one’s duties
• use tools and equipment safely
• cook Lao and international food
• bake Lao desserts and international desserts
• carve fruits
• perform food and beverage services
• analyse and solve problems
• communicate effectively
• work well in teams
• build good character
• work in restaurants and hotels
• open a restaurant business
•  

How to Apply:

• Step 1: Fill in applicant information
• Step 2: Choose the preferred course
• Step 3: Print the application form
• Step 4: Submit application form
• Step 5: Interview

Supporting Documents for Application:

1. Copy of Upper Secondary School Certificate or Equivalent

2. Copy of Student Curriculum Vitae

3. Examination Admission Slip
4. Three 3×4 Passport Photos (taken within 3 months) 
5. Copy of Family Book
6. Authorisation letter with official red stamp from relevant authority (for civil servants)
7. Certificate of Transfer (from mass organisation)