Numbak – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2) – Details

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Politics
2. English Communication
3. Working with Colleagues and Customers
4. English for Hospitality and Tourism 
5. Safety and Security in the Workplace

6. Knowledge Development in Tourism and Services Industry

7. Carving
8. Introduction – Principles of Cuisine
9. Cooking Lao Food
10. Food & Beverage Service 
11. Computers
12. Introduction – Patisserie, Pastry, and Bread-making
13. Food Processing
14. Food Delivery & Catering
15. Bar Service
16. Internship

Policies:

Students are entitled to:

• a government-issued stipend
• health and bereavement benefits
• cost-free dormitory stays (for students who assist in dormitory monitoring)

Facilities:

• Female and male dormitories
• Kitchen, dining room, computer room, library, sports field, demonstration room
• Internship opportunities

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• provide advice on the basic principles of cooking
• cook and prepare Lao food
• perform food processing
• perform food delivery and event planning
• perform food and beverage services
• engage in patisserie, pastry, and breadmaking
• perform bar services
• work in restaurants and hotels
• create and run a restaurant
•  

How to Apply:

• Step 1: Purchase the enrollment form
• Step 2: Complete the form 
• Step 3: Submit the form to the school and take the interview

Supporting Documents for Application:

1. Interview application form
2. Copy of Upper Secondary School Certificate or Equivalent
3. Three 3×4 passport photos (taken within the last 3 months) 
4. Copy of Family book or ID card