About This Course:
The Food Processing Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.
Objectives:
- Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
- Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
- Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
- Completion of Primary School or Higher
Related Subjects:
- Fundamentals of Lao Language
- Communication in the Workplace
- Food Handling and Safety
- Life Skills
- English for Communication
- Specialised English
- Food & Beverage Service
- Advising Customers on Food and Beverage Service
- Kitchen and Dining Room Coordination
- Alcoholic Beverage Service
- Non-Alcoholic Beverage Service
Facilities:
- Classrooms
- Demonstration rooms
- Female and male dormitories
Acquired Knowledge and Skills
On completion of the course, students will have learned how to:
- provide beverage services to customers
- prepare different types of beverages
- provide advice with regard to food and beverages
- coordinate between the kitchen and dining rooms
- work in a kitchen or hotel
- open a restaurant
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