Huaphan – Food Processing and Services, 3 Year Course, Intermediate Level (9+3) – Details

About This Course:

This Food Processing and Services course will teach students about the preparation and cooking of food in accordance with principles of hygiene and nutritional value, as well as learning about food and beverage services, which are at the heart of the restaurant business. In addition to the services and the atmosphere that will impress guests, the taste of the food and beverages must satisfy them so they return again.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Lower Secondary School or Equivalent

Related Subjects:

1. Politics
2. English Language
3. Mathematics
4. Chemistry 
5. Lao Language 
6. Nutrition

7. Interpersonal Skills

8. Sanitation and Hygiene 
9. Equipment and Materials 
10. Cooking – Savoury Foods
11. Vegetable and Fruit Carving
12. Banana Leaf Crafting 
13. Computers
14. Food Preservation 
15. Cooking – Sweets
16. The Art of Service
17. Specialised English 
18. Floral Arrangement
19. Catering Service
20. Small Business Management
21. Bartending 
22. Food & Beverage Service

Policies:

• Students will receive a stipend every month

Facilities:

• Library
• Study equipment and materials
• Female and male dormitories
• Kitchen

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• advise on the basics of cooking
• cook Lao food
• provide food and beverage services
• prepare desserts
• make different types of foods and beverages according to recipes
• perform food delivery services and plan events
• conduct bartending services
• adapt and re-invent new food and beverage recipes
• work in restaurants
• open a restaurant business
•  

How to Apply:

• Step 1: Purchase and complete the application form
• Step 2: Bring the supporting documents to the school to verify the accuracy and completeness of the information
• Step 3: If the documents are complete, attend the interview
• Step 4: The school will contact the Provincial Department of Education and Sports to issue an admissions letter for the selected students

Supporting Documents for Application:

1. Copy of Lower Secondary School Certificate or Equivalent
2. Copy of Address Verification Certificate and Family Book
3. Copy of Drug Test Certificate (issued within one month)
4. Referral letter from government department (for civil servants)