Huaphan – Food Processing and Services, 2 Year Course, Intermediate Level (12+2) – Details

About This Course:

This Food Processing and Services course will teach students about the preparation and cooking of food in accordance with principles of hygiene and nutritional value, as well as learning about food and beverage services, which are at the heart of the restaurant business. In addition to the services and the atmosphere that will impress guests, the taste of the food and beverages must satisfy them so they return again.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Politics
2. Lao Culture
3. English Communication
4. Business Tools and Processes 
5. Safety and Security in the Workplace
6. Workplace Hygiene & Cleanliness
7. Introduction – Principles of Cooking
8. Food & Beverage Service
9. Introduction – Patisserie, Pastry, and Bread-making
10. English for Hospitality and Tourism 
11. Entrepreneurship for the Tourism and Services Industry 
12. Using Communication Equipment for Tourism and Tourism Services
13. Food Delivery & Catering
14. Bar Service
15. Working with Colleagues and Customers
16. Effective Customer Service

17. Knowledge Development in Tourism and Services Industry

18. Food Processing
19. 16-week Internship

Policies:

• Students will receive a stipend every month

Facilities:

• Library
• Study equipment and materials
• Female and male dormitories
• Kitchen

Acquired Knowledge and Skills

On completion of the course, students will have learned how to:

• advise on the basics of cooking
• cook Lao food
• provide food and beverage services
• prepare desserts
• make different types of foods and beverages according to recipes
• perform food delivery services and plan events
• conduct bartending services
• modernise and re-invent new food and beverage recipes
• work in restaurants
• open a restaurant business
•  

How to Apply:

• Step 1: Purchase and complete the application form
• Step 2: Bring the supporting documents to the school to verify the accuracy and completeness of the information
• Step 3: If the documents are complete, attend the interview
• Step 4: The school will contact the Provincial Department of Education and Sports to issue an admissions letter for the selected students

Supporting Documents for Application:

1. Copy of Upper Secondary School Certificate or equivalent
2. Copy of Address Verification Certificate and Family Book
3. Copy of Drug Test Certificate (issued within one month)
4. Referral letter from government department (for civil servants)