Bokeo – Hotel Services, 2 Year Course, Intermediate Level (12+2) – Details

Hotel Services
2 Year Course, Intermediate Level (12+2)

About This Course:

The Hotel Services course teaches students about the dynamics of the hotel business: how the various departments in the hotel interact to ensure that all aspects of Hotel operations are running smoothly and efficiently. The hospitality service industry is important to the socio-economic development of the country and skilled talent is needed to deliver professional services and to elevate the industry towards global standards.

Objectives:
  • Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
  • Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
  • Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
  • Completion of Upper Secondary School or Equivalent
Related Subjects:
  1. Politics
  2. English Communication
  3. Working with Colleagues and Customers
  4. Business Tools and Processes 
  5. Knowledge Development in Tourism and Services Industry

  6. Using Communication Equipment for Tourism and Tourism Services
  7. Safety and Security in the Workplace
  8. Workplace Hygiene & Cleanliness
  9. English for Hospitality and Tourism 
  10. Entrepreneurship for the Tourism and Services Industry 
  11. Knowledge Development in Hotel Operations
  12. Laundry Operations Management
  13. Front Desk Reception Service
  14. Cleaning Services
  15. Planning International Conference and Activities for MICE
  16. Room Service
  17. Final Dissertation
  18. 16-week Internship
Policies:
  • Students will receive a monthly stipend.
  • Students will receive health benefits covering injuries and hospital stays
Facilities:
  • Female and male dormitories
  • Equipment for cooking and food and beverage service
  • Hotel demonstration room
  • Student guidebook
Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

  • develop and deepen their knowledge of hotel operations
  • perform laundry operations
  • perform front desk reception operations
  • plan conferences and design travel plans
  • work in hotels
  •  
How to Apply:
  • Step 1: Purchase application form at the Student Affairs Department
  • Step 2: Fill out form accordingly
  • Step 3: After completing the form, submit the application to the interview committee
  • Step 4: Submit the application submission receipt and present yourself to the relevant department
Supporting Documents for Application:
  1. Copy of Upper secondary certificate or Equivalent
  2. Copy of Official Transcript
  3. Copy of Address Verification Certificate or Family Book or ID Card
  4. Copy of Curriculum Vitae
  5. Six 3×4 Passport Photos (taken within 3 months)
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