Attapeu – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2) – Details
December 24, 2020 2021-01-13 5:58Attapeu – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2) – Details
Food and Beverage Production and Services
2 Year Course, Intermediate Level (12+2)
DETAILS
About This Course:
The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.
Objectives:
- Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
- Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
- Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
- Completion of Upper Secondary School or Equivalent
Related Subjects:
- Cooking – Savoury Foods
- Politics
- Mathematics
- Lao Language
-
Interpersonal Skills
- Nutrition
- Sanitation and Hygiene
- Equipment and Materials
- Banana Leaf Crafting
- Vegetable and Fruit Carving
- English Language
- Chemistry
- Computers
- Food Preservation
- Cooking – Sweets
- Floral Arrangement
- Catering Service
- The Art of Service
- Specialised English
- Small Business Management
- Bartending
- Food & Beverage Service
- Housekeeping
Policies:
- Students will receive a stipend and welfare from the school for injuries or hospital stays
Facilities:
- Study rooms and labs
- Female and male dormitories
- Internship placement facility
Acquired Knowledge and Skills:
On completion of the course, students will have learned how to:
- perform their individual professions
- create travel itineraries
- work in hotels and restaurants
- open a restaurant
- cook savoury and sweet foods, as well as different kinds of desserts
- bartend
- carve fruit
- plan parties, arrange flowers, and provide food and beverage services
How to Apply:
How to Apply:
- Step 1: Contact the administration office to purchase the application form
- Step 2: Submit the form and attend an interview
- Step 3: Wait for the results of the interview and enroll afterwards
Supporting Documents for Application:
- Copy of Upper Secondary School Certificate or Equivalent
- Copy of Academic Transcript
- Copy of Student Curriculum Vitae
- Copy of Health Certificate
- Two 3×4 Passport Photos (taken within 3 months)
- Copy of Address Verification Certificate and Family Book