Bokeo – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2) – Details

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Politics
2. English Communication
3. Lao Culture
4. Working with Colleagues and Customers
5. Business Tools and Processes 
6. Effective Customer Service

7. Knowledge Development in Tourism and Services Industry

8. Using Communication Equipment for Tourism and Tourism Services
9. Safety and Security in the Workplace
10. Workplace Hygiene & Cleanliness
11. English for Hospitality and Tourism 
12. Entrepreneurship for the Tourism and Services Industry 
13. Introduction – Principles of Cooking
14. Cooking Lao Food
15. Food & Beverage Service
16. Introduction – Patisserie, Pastry, and Bread-making
17. Cooking
18. Food Delivery & Catering
19. Bar Service
20. Final Dissertation
21. 16-week Internship

Policies:

• Students will receive a monthly stipend
• Students will receive health benefits covering injuries and hospital stays

Facilities:

• Female and male dormitories
• Equipment for cooking and food and beverage service
• Hotel demonstration room
• Student guidebook

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• advise on the basics of cooking
• cook Lao and international food
• perform food delivery service and plan events
• provide food and beverage services
• perform basic patisserie, pastry, and Breadmaking
• work in hotels and restaurants
• open a restaurant business
•  

How to Apply:

• Step 1: Purchase application form at the Student Affairs Department
• Step 2: Fill out form accordingly
• Step 3: After completing the form, submit the application to the interview committee
• Step 4: Submit the application submission receipt and present yourself to the relevant department

Supporting Documents for Application:

1. Copy of Upper secondary certificate or Equivalent
2. Copy of Official Transcript
3. Copy of Address Verification Certificate or Family Book or ID Card
4. Copy of Curriculum Vitae
5. Six 3×4 Passport Photos (taken within 3 months)