About This Course:
The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.
Objectives:
- Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
- Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
- Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
- Completion of Upper Secondary School or Equivalent
Related Subjects:
- Cooking and Beverage Service
- Food and Beverage Quality Inspection
- Basic Knowledge of Tourism and Hotel
- Customer Service & Communications
- Marketing Services
- Basic Computing Skills
- English for the Service Sector
Policies:
- Students that pass the interview and are accepted are exempt from tuition fees
Facilities:
- Female and male dormitories
- Demonstration room
- Materials, ingredients, and equipment for use
Acquired Knowledge and Skills:
On completion of the course, students will have learned how to:
- work in restaurants and hotels
- open and run a restaurant
- develop cooking and beverage recipes, and teach courses on food and beverage
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