Xiengkhuang – Food and Hotel Operations, 3 Year Course, Intermediate Level (9+3) – Details

Food and Hotel Operations
3 Year Course, Intermediate Level (9+3)

About This Course:

The Food and Hotel Operations course teaches cooking and food and beverage service, as well as various aspects of hotel services that provide students with comprehensive skills in this line of business. Front Desk work in the hotel and restaurant sector is another important task that helps increase guest satisfaction and loyalty.

Objectives:
  • Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
  • Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
  • Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
  • Completion of Lower Secondary School or Equivalent
Related Subjects:
  1. Politics
  2. General English 
  3. Interpersonal Skills

  4. General Mathematics 
  5. Lao Language 
  6. Computers
  7. Hotel Business Knowledge
  8. Professional Skills
  9. Problem Solving 
  10. English for Hospitality and Tourism 
  11. Gender Roles
  12. Introduction – Tourism 
  13. Professionalism
  14. Cleaning Service
  15. Food & Beverage Service
  16. Introduction – Food and Beverage Service 
  17. Cooking
  18. Introduction – Cooking
  19. Customer Service
Policies:
  • Students who present a certification from their village stating that they come from an impoverished family will be exempt from the registration fee
  • Students that perform extra duties such as security work for the school will be exempt from tuition fees
  • Students who are injured or require surgeries will be entitled to receive other welfare benefits.
Facilities:
  • Female and male dormitories
  • Demonstration room
  • Spacious parking area
  • Electricity and water available
Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

  • develop skills in the workplace
  • solve problems
  • develop professional skills
  • provide customer service and maintain cleanliness
  • cook food
  • use tools and equipment to cook food and make beverages
  • work in hotels and restaurants
  • create and run a restaurant
  •  
How to Apply:
  • Step 1: Purchase and fill in application form
  • Step 2: Bring documents to the school to verify the accuracy and completeness of the information
  • Step 3: If the documents are complete, they will be interviewed by way of an entrance exam or selection by writing, interview and proficiency test will be by a committee that has been formally appointed
Supporting Documents for Application:
  1. Copy of Lower Secondary School Certificate or Equivalent
  2. Letter from State Organisation (civil servants)
  3. Copy of Transcript
  4. Copy of Curriculum Vitae (civil servants)
  5. Copy of Curriculum Vitae (students)
  6. Copy of Address Verification Certificate
  7. Copy of Health Certificate (students)
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