Xiengkhuang – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2) – Details

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Politics
2. Lao Culture
3. English Communication
4. Business Tools and Processes 
5. Working with Colleagues and Customers
6. English for Hospitality and Tourism 
7. Entrepreneurship for the Tourism and Services Industry 
8. Using Communication Equipment for Tourism and Tourism Services
9. Safety and Security in the Workplace
10. Workplace Hygiene & Cleanliness
11. Effective Customer Service

12. Knowledge Development in Tourism and Services Industry

13. Introduction – Principles of Cooking
14. Cooking Lao Food
15. Food Processing
16. Food Delivery & Catering
17. Food and Beverage Service
18. Introduction – Patisserie, Pastry, and Bread-making
19. Bar Service

Policies:

• Students who present a certification from their village stating that they come from an impoverished family will be exempt from the registration fee
• Students that perform extra duties such as security work for the school will be exempt from tuition fees
• Students who are injured or require surgeries will be entitled to receive other welfare benefits.

Facilities:

• Female and male dormitories
• Demonstration room
• Spacious parking area
• Electricity and water available

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• advise on the fundamentals of cooking
• prepare and cook Lao food
• cook food
• engage in food delivery and event planning
• provide food and beverage services
• engage in basic patisserie, pastry, and breadmaking
• work in hotels and restaurants
• create and run a restaurant business
•  

How to Apply:

• Step 1: Purchase and fill in application form
• Step 2: Bring documents to the school to verify the accuracy and completeness of the information
• Step 3: If the documents are complete, they will be interviewed by way of an entrance exam or selection by writing, interview and proficiency test will be by a committee that has been formally appointed

Supporting Documents for Application:

1. Copy of Upper Secondary School Certificate or Equivalent
2. Letter from State Organisation (civil servants)
3. Copy of Transcript
4. Copy of Curriculum Vitae (civil servants)
5. Curriculum Vitae (students)
6. Copy of Address Verification Certificate
7. Copy of Health Certificate (students)