Xayabouly – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2) – Details

Food and Beverage Production and Services
2 Year Course, Intermediate Level (12+2)

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:
  • Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
  • Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
  • Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
  • Completion of Upper Secondary School or Equivalent
Related Subjects:
  1. Politics
  2. Lao Culture
  3. English Communication
  4. Business Tools and Processes 
  5. Working with Colleagues and Customers
  6. Entrepreneurship for the Tourism and Services Industry
  7. Using Communication Equipment for Tourism and Tourism Services
  8. Safety and Security in the Workplace
  9. Effective Customer Service
  10. Knowledge Development in Tourism and Services Industry

  11. Introduction – Principles of Cooking
  12. Cooking Lao Food
  13. Food Processing
  14. Food Delivery & Catering
  15. Food & Beverage Service
  16. Introduction – Patisserie, Pastry, and Bread-making
  17. Bar Service
Policies:
  • Eligible students (not those that are continuing their studies) will receive a stipend
  • Health and bereavement benefits are available
Facilities:
  • Dormitories
  • Classrooms
  • Demonstration rooms
  • Teaching and learning equipment
  • Ingredients and other materials
Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

  • cook Lao and foreign foods
  • provide food and beverage service
  • handle alcoholic beverages such as wine and cocktails
  • make baked goods and sandwiches
  • work within an organisation and independently
  •  
How to Apply:
  • Step 1: Purchase an application form
  • Step 2: Submit the required documents
  • Step 3: Undergo interview in the chosen field of study
  • Step 4: Wait for the results of the interview
Supporting Documents for Application:
  1. Copy of Upper Secondary School Certificate or Equivalent
  2. Copy of Transcript
  3. Copy of Address Verification Certificate
  4. Copy of Criminal Record (issued within 3 months)
  5. Copy of Health Certificate
  6. Three 3×4 Passport Photos (taken within 3 months)
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