Sekong -Food Processing and Services, 3 Year Course, Intermediate Level (9+3)- Details

About This Course:

The Food Processing and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, professional skills and experience in culinary and service skills
• To be able to perform professional duties at the appropriate level

Enrollment Conditions:

• Completion of Lower Secondary School or Equivalent

Related Subjects:

1. Cooking Lao Food
2. Banana Leaf Crafting 
3. Sweet Foods 
4. Carving
5. Nutrition
6. Food Preservation 
7. Bartending 
8. Hygiene
9. Housekeeping

Policies:

Students are entitled to:

• a monthly stipend (For students within the plan)

Facilities:

• Female and male dormitories
• Study rooms, practice kitchen, and kitchen and learning equipment

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• cook Lao food

• carve fruit and make desserts

• serve food and beverages
• understand principles of food hygiene
• work in restaurants and hotels
• open a estaurant

How to Apply:

• Step 1: Purchase the application form
• Step 2: Complete the form accurately
• Step 3: Submit the form and attend the interview
• Step 4: Wait for the results of the interview and enroll

Supporting Documents for Application:

1. Copy of Lower Secondary School Certificate or Equivalent
2. Copy of Academic Transcript
3. Copy of Student Curriculum Vitae
4. Copy of Address Verification Certificate 
5. Copy of Health Certificate
6. Permission from relevant authority (in the case student is currently employed)
7. Copy of Family Book
8. Six 3×4 Passport Photos (taken within 3 months)