Savannakhet – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2)- details

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Politics
2. Lao Culture
3. English Communication
4. Business Tools and Processes 
5. Working with Colleagues and Customers
6. English for Hospitality and Tourism 
7. Entrepreneurship for the Tourism and Services Industry 
8. Using Communication Equipment for Tourism and Tourism Services
9. Safety and Security in the Workplace
10. Workplace Hygiene & Cleanliness
11. Effective Customer Service

12. Knowledge Development in Tourism and Services Industry

13. Introduction – Principles of Cooking
14. Cooking Lao Food
15. Introduction – Principles of Cuisine
16. Food Processing
17. Food Delivery & Catering
18. Food and Beverage Service
19. Introduction – Patisserie, Pastry, and Bread-making
20. Bar Service
21. 16-week Internship

Policies:

Students are entitled to:

• a stipend from the government

Facilities:

• Study rooms and labs 
• Female and male dormitories 
• Free Transportation to/from school

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• work in restaurants and hotels
• open a restaurant
• provide advice about cooking basics
• cook Lao food 
• plan food delivery and plan events
• serve food and beverages 
• bake patisserie, pastry, and bread
• bartend
•  

How to Apply:

• Step 1: Purchase and complete the application form
• Step 2: Submit the documents to the school for consideration
• Step 3: If the documents are complete, take the interview
• Step 4: Wait for the results of the interview and enroll

Supporting Documents for Application:

1. Copy of Upper Secondary School Certificate or Equivalent
2. Copy of Upper Secondary School Tracking Journal (Original and a colour copy)

3. Copy of Student Record (Original and a colour copy) 

4. Copy of Family Book (Original and a colour copy)
5. Twelve 3×4 Passport Photos (taken within 3 months)