Phongsaly – Food and Hotel Operations, 3 Year Course, Intermediate Level (9+3) – Details
December 24, 2020 2021-01-13 4:53Phongsaly – Food and Hotel Operations, 3 Year Course, Intermediate Level (9+3) – Details
Food and Hotel Operations
3 Year Course, Intermediate Level (9+3)
DETAILS
About This Course:
The Food and Hotel Operations course teaches cooking and food and beverage service, as well as various aspects of hotel services that provide students with comprehensive skills in this line of business. Front Desk work in the hotel and restaurant sector is another important task that helps increase guest satisfaction and loyalty.
Objectives:
- Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
- Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
- Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
- Completion of Lower Secondary School or Equivalent
Related Subjects:
- Politics
- English Language
- Physical Education
- Nutrition
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Interpersonal Skills
- Sanitation and Hygiene
- Equipment and Materials
- Cooking – Savoury Foods
- Vegetable and Fruit Carving
- Banana Leaf Crafting
- Specialised English
- Computers
- Food Preservation
- Lao Language
- Cooking – Sweets
- The Art of Service
- Small Business Management
- Floral Arrangement
- Banquet and Catering Service
- Food & Beverage Service
- Tablecloth Arrangement
- Report Theory
- 12-week Internship
Policies:
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Students will receive a stipend every month.
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Welfare funds are available in the event of student injuries.
Facilities:
- Female and male dormitories
- Common kitchen area, library, and sports field
Acquired Knowledge and Skills:
On completion of the course, students will have learned how to:
- provide advice about cooking fundamentals
- cook Lao food
- carve fruits and vegetables
- provide food and beverage services
- work in restaurants, hotels, or open a restaurant
How to Apply:
How to Apply:
- Step 1: Contact the school’s office to purchase the interview form and complete the interview form
- Step 2: Submit the form and take the interview
- Step 3: Enroll
Supporting Documents for Application:
- Copy of Lower Secondary School Certificate or Equivalent
- Copy of Health Certificate
- Copy of Address Verification Certificate
- Copy of Criminal Record (issued within 3 months)
- Four 3×4 Passport Photos (taken within the last 3 months)
- Permission from relevant authority (for civil servants)