About This Course:
The Restaurant Operations course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.
Objectives:
- To be aware of the different steps in cooking
- To be appreciative of food presentation styles and different food ingredients
- To understand the principles of beverage service
Enrollment Conditions:
- Completion of Upper Secondary School or Equivalent
Related Subjects:
- Politics
- Lao Culture
- English Communication
- Understanding Tools and Processes
- Working with Colleagues and Customers
- English for Tourism and Hotel Operations
- Entrepreneurship for the Tourism and Services Industry
- Using Communication Equipment for Tourism and Tourism Services
- Safety and Security in the Workplace
- Effective Customer Service
- Knowledge Development in Tourism and Services Industry
- Introduction – Principles of Cuisine
- Cooking Lao Food
- Food Processing
- Food Delivery & Catering
- Food & Beverage Service
- Introduction – Patisserie, Pastry, and Bread-making
- Bar Service
Facilities:
- Female and male dormitories
- Fully equipped classrooms and demonstration rooms for practical use
Acquired Knowledge and Skills:
On completion of the course, students will have learned how to:
- provide advice about cooking basics
- cook Lao food
- cook and prepare food
- conduct food delivery and catering services
- provide food and beverage services
- make different breads, cakes, and pastries
- work in a hotel or restaurant
- open and run a restaurant business
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