Numbak – Food and Beverage Production and Services, 3 Year Course, Intermediate Level (9+3) – Details

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Lower Secondary School or Equivalent

Related Subjects:

1. Introduction – Politics 
2. Specialised English 
3. Mathematics
4. Lao Language 
5. Introduction – Tourism 
6. Professionalism
7. Servicing & Cleaning 
8. Cooking – Savoury and Sweet Foods 
9. Banana Leaf Crafting 
10. Computers
11. English for Hotel Operations
12. Introduction – Tourism 
13. Vegetable and Fruit Carving

14. Interpersonal Skills

15. Gender Roles
16. Hotel Business Knowledge
17. Customer Service 
18. Carving
19. Professional Skills
20. Problem Solving 
21. Lao Language 
22. Food & Beverage Service
23. Hospitality
24. Internship

Policies:

Students are entitled to:

• a government-issued stipend
• health and bereavement benefits
• cost-free dormitory stays (for students who assist in dormitory monitoring)

Facilities:

• Female and male dormitories
• Kitchen, dining room, computer room, library, sports field, demonstration room
• Internship opportunities

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• maintain the safety of workplace tools and equipment
• be perseverant and conscientious towards one’s responsibilities
• be honest and ethical towards the safety of oneself, one’s peers and their property
• be professional
• work in restaurants and hotels
• open a restaurant
•  

How to Apply:

• Step 1: Purchase the enrollment form
• Step 2: Complete the form 
• Step 3: Submit the form to the school and take the interview

Supporting Documents for Application:

1. Interview application form
2. Copy of Lower Secondary School Certificate or Equivalent
3. Three 3×4 passport photos (taken within the last 3 months) 
4. Copy of Family book or ID card