About This Course:
The Food Processing and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.
Objectives:
- Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
- Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
- Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
- Completion of Lower Secondary School or Equivalent
Related Subjects:
- Introduction – Politics
- General English
-
Interpersonal Skills
- General Mathematics
- Lao Language
- Computers
- Hotel Business Knowledge
- Professional Skills
- Problem Solving
- English for Hospitality and Tourism
- Gender Roles
- Introduction – Tourism
- Professionalism
- Servicing & Cleaning
- Food & Beverage Service
- Introduction – Food and Beverage Service
- Cooking
- Introduction – Cooking
- Customer Service
Policies:
- Students that pass the exam will receive a stipend
- Students are entitled to health and bereavement benefits
Facilities:
- Classrooms
- Demonstration rooms
- Female and male dormitories
Acquired Knowledge and Skills:
On completion of the course, students will have learned how to:
- work in restaurants and hotels
- create or run a restaurant
- develop new food and beverage recipes
- teach courses on various types of food and beverage
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