Luang Prabang Province – Food Processing and Services, 2 Year Course, Intermediate Level (12+2) – Details

Food Processing and Services
2 Year Course, Intermediate Level (12+2)

About This Course:

The Food Processing and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:
  • Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
  • Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
  • Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
  • Completion of Upper Secondary School or Equivalent
Related Subjects:
  1. Politics
  2. Lao Culture
  3. English Communication
  4. Business Tools and Processes
  5. Working with Colleagues and Customers
  6. English for Hospitality and Tourism 
  7. Entrepreneurship for the Tourism and Services Industry 
  8. Using Communication Equipment for Tourism and Tourism Services
  9. Safety and Security in the Workplace
  10. Workplace Hygiene & Cleanliness
  11. Effective Customer Service
  12. Knowledge Development in Tourism and Services Industry

  13. Introduction – Principles of Cooking
  14. Cooking
  15. Food Processing
  16. Food Delivery & Catering
  17. Food & Beverage Service
  18. Introduction – Patisserie, Pastry, and Bread-making
  19. Bar Service
Policies:
  • Students that pass the exam will receive a stipend
  • Students are entitled to health and bereavement benefits
Facilities:
  • Classrooms
  • Demonstration rooms
  • Female and male dormitories
Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

  • work in restaurants and hotels
  • open a restaurant
  • develop new food and beverage recipes
  • teach courses on various types of food and beverage
  •  
How to Apply:
  • Step 1: Purchase and complete application form
  • Step 2: Submit documents
  • Step 3: Undergo the Interview
  • Step 4: If you pass the interview, register to attend classes
Supporting Documents for Application:
  1. Copy of Upper Secondary School Certificate or Equivalent

  2. Copy of Family Book or ID Card

  3. Copy of Student Curriculum Vitae

  4. Two 3×4 Passport Photos (taken within 3 months)

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