Luang Namtha – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2) – Details

Food and Beverage Production and Services
2 Year Course, Intermediate Level (12+2)

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

  • Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
  • Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
  • Build students’ interpersonal skills, morals, and work ethic
Enrollment Conditions:
  • Completion of Upper Secondary School or Equivalent
Related Subjects:
  1. Politics
  2. Lao Culture
  3. English Communication
  4. Business Tools and Processes 
  5. Working with Colleagues and Customers
  6. English for Hospitality and Tourism 
  7. Entrepreneurship for the Tourism and Services Industry 
  8. Safety and Security in the Workplace
  9. Workplace Hygiene & Cleanliness
  10. Effective Customer Service
  11. Knowledge Development in Tourism and Services Industry

  12. Introduction – Principles of Cuisine
  13. Cooking Lao Food
  14. Food Processing
  15. Food Delivery & Catering
  16. Food & Beverage Service
  17. Introduction – Patisserie, Pastry, and Bread-making
  18. Bar Service
  • Students will receive a stipend every month
  • Welfare and uniform, and study tours within and outside the province are also available
  • Female and male dormitories
  • Learning materials
  • Building reserved for theoretical and practical learning
Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

  • advise on the basics of cooking
  • cook Lao and international food
  • perform food delivery service and plan events
  • provide food and beverage services
  • perform basic patisserie, pastry, and breadmaking
  • work in hotels and restaurants
  • open a restaurant business
How to Apply:
  • Step 1: Purchase the application form
  • Step 2: Fill in the form according to the instructions
  • Step 3: Interview and selection
  • Step 4: Wait for the results and enroll for studies by the specified date
Supporting Documents for Application:
  1. Copy of upper Secondary School Certificate or Equivalent
  2. Copy of Family Book or Address Verification Certificate
  3. Copy of Transcript
  4. Three 3×4 Passport Photos (taken within 3 months)
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