Khammouan – Tourism Operations, 3 Year Course, Advanced Level (12+3)- Details

About This Course:

A Tourism Operations degree requires learning to manage travel arrangements for both domestic and foreign tourists, as well as coordinating clients, hotels, restaurants, and tourist attractions as part of organising travel plans for customers. Tourism is an industry that is a very important driver of the national and local economy to generate income and better living conditions for the people of Laos.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Politics

2. Interpersonal Skills

3. English Language
4. Using Communication Equipment for Tourism and Tourism Services
5. Safety and Security in the Workplace
6. Business Tools and Processes 
7. Hotel Operations and Tourism Marketing
8. Lao Culture
9. Elements of Domestic Tourism
10. Elements of International Tourism 
11. Principles of Tourism Management 

12. Knowledge Development in Tourism and Services Industry

13. Geography & History
14. Elements of Ecotourism
15. English for Hotel Operations
16. Entrepreneurship for the Tourism and Services Industry 
17. Workplace Hygiene & Cleanliness
18. Hotel and Flight Booking 
19. Tour Guide Services 
20. Creating a Travel Itinerary
21. Tourism and Hotel Law 
22. Introduction – Management 
23. Tourism Coordination 
24. Sustainable Tourism Development and Promotion
25. Character Development 
26. English for Tourism
27. Ecotourism
28. Report Theory 
29. Effective Customer Service
30. Working with Customers
31. Rural Development and Tourism 
32. English Communication
33. ASEAN and International Tourism 
34. Project Writing

Facilities:

• Female and male dormitories 
• Culinary labs, food and beverage service labs, hotel service labs 
• Culinary Equipment,  and mocktail mixology equipment, and housekeeping and front desk reception equipment.

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• determine components of domestic tourism and overseas tourism
• be an entrepreneur in the tourism and service industry
• use  principles of tourism management and communication equipment for tourism 
• provide tour guide services as a tour guide
• book flights and rooms via the internet
• be a travel agent, plan tours, and arrange tours
•  

How to Apply:

• Step 1: Go to the university website and download the application form
• Step 2: Complete the form accurately
• Step 3: Submit the form at the University
• Step 4: Attend the interview for your choice of study

Supporting Documents for Application:

1. Application form
2. Three 3×4 Passport Photos (taken within 3 months) 

3. Copy of Upper Secondary School Certificate or Equivalent

4. Copy of Family Book