Khammouan – Food Processing and Hotel Operations, 3 Year Course, Intermediate Level (9+3)- Details

About This Course:

The Food Processing and Hotel Operations course teaches cooking and food and beverage service, as well as various aspects of hotel services that provide students with comprehensive skills in this line of business. Front Desk work in the hotel and restaurant sector is another important task that helps increase guest satisfaction and loyalty.

Objectives:

• Aims to build and develop human resources to have the appropriate level of skills and in line with the needs of the labour market, technological advances to develop themselves, the economy, society and the nation.

• Encourage enterprises to use skilled human resources, improve their work to be more efficient, to be both economical and profitable.

• Develop a profession that is virtuous, ethical, intentional and has good discipline.

• Develop a love of the profession, a creative mind, a sense of humor, a personality, and a sense of beauty.

Enrollment Conditions:

• Completion of Lower Secondary School or Equivalent

Related Subjects:

1. Politics
2. English Language
3. Chemistry
4. Lao Language 
5. Mathematics
6. Nutrition

7. Interpersonal Skills

8. Hygiene & Cleanliness
9. Equipment and Materials 
10. Cooking – Savoury Foods
11. Fruit Carving
12. Banana Leaf Crafting 
13. Computers
14. Cooking Lao Food
15. Cooking – Sweets
16. Food Preservation 
17. The Art of Service
18. Specialised English 
19. Floral Arrangement
20. Catering Service
21. Small Business Management
22. Bartending 
23. Food and Beverage Service 
24. Housekeeping

Policies:

Students are entitled to:

• a monthly stipend

Facilities:

• Female and male dormitories 
• Culinary labs, food and beverage service labs, hotel service labs 
• Culinary Equipment,  and mocktail mixology equipment, and housekeeping and front desk reception equipment

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• use tools and equipment for cooking, food nutrition, starting a small business, and the art of service
• cook unprocessed foods and sweet foods, and make health beverages 
• arrange flowers and decor
• carve fruits and vegetables 
• sew and craft ceremonial materials and objects, and banana leaf crafting 
• clean rooms, change bedding,  and decorate various types of rooms, welcome and serve customers the correct way, fold napkins into different shapes, set tables, and arrange table presentation
• work in restaurants and hotels
• open a restaurant
•  

How to Apply:

• Step 1: Go to the university website and download the application form
• Step 2: Complete the form accurately
• Step 3: Submit the form at the University
• Step 4: Attend the interview for your choice of study

Supporting Documents for Application:

1. Application form
2. Three 3×4 Passport Photos (taken within 3 months) 

3. Copy of Lower Secondary School Certificate or Equivalent

4. Copy of Family Book