Khammouan – Food and Beverage Services, 2 Year Course, Intermediate Level (12+2)- Details

About This Course:

The Food and Beverage Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Politics
2. Lao Culture
3. English Communication
4. Safety and Security in the Workplace
5. Workplace Hygiene & Cleanliness
6. Effective Customer Service

7. Knowledge Development in Tourism and Services Industry

8. English for Hospitality and Tourism 
9. Introduction – Principles of Cooking
10. Cooking Lao Food
11. Food & Beverage Service
12. Business Tools and Processes 
13. Working with Colleagues and Customers
14. Using Communication Equipment for Tourism and Tourism Services
15. Entrepreneurship for the Tourism and Services Industry 
16. Food Processing
17. Food Delivery & Catering
18. Introduction – Patisserie, Pastry, and Bread-making
19. Internship

Facilities:

• Female and male dormitories 
• Culinary labs, food and beverage service labs, hotel service labs 
• Culinary Equipment,  and mocktail mixology equipment, and housekeeping and front desk reception equipment

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• be an entrepreneur in the tourism and service industry
• use communication tools for tourism
• create customer service efficiency
• cook Lao and international food, perform food and beverage services at a high standard
• plan food delivery and events 
• make different kinds of desserts
• work in restaurants and hotels
• create and run a restaurant
•  

How to Apply:

• Step 1: Go to the university website and download the application form
• Step 2: Complete the form accurately
• Step 3: Submit the form at the University
• Step 4: Attend the interview for your choice of study

Supporting Documents for Application:

1. Application form
2. Three 3×4 Passport Photos (taken within 3 months) 

3. Copy of Upper Secondary School Certificate or Equivalent

4. Copy of Family Book