Champasak – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2)- Details

About This Course:

The Food and Beverage Production Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Politics
2. Lao Culture
3. English Communication
4. Business Tools and Processes 
5. Working with Colleagues and Customers
6. English for Hospitality and Tourism 
7. Using Communication Equipment for Tourism and Tourism Services
8. Effective Customer Service

9. Knowledge Development in Tourism and Services Industry

10. Entrepreneurship for the Tourism and Services Industry 
11. Safety and Security in the Workplace
12. Workplace Hygiene & Cleanliness
13. Introduction – Principles of Cuisine
14. Cooking Lao Food
15. Food & Beverage Service
16. Food Processing
17. Food Delivery & Catering

18. Introduction – Pastry and Sweet Foods Basics

19. Bar Service

Policies:

• Dormitories for students from remote areas or impoverished families 
• Scholarships provided by the government
• Welfare funds for students that are injured or have to stay in the hospital

Facilities:

• Internet for students for study and information access
• Study rooms for learning and teaching purposes
• Fully equipped kitchen,  food and beverage facilities, and hotel facilities for student practice

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• operate safely within the workplace, and use different tools and equipment
• be patient and take responsibility for their tasks
• be honest, and protect their safety, and public and private property
• work professionally 
• solve problems
• provide services and maintain cleanliness 
• calculate, and determine numbers and sizes accurately
• locate hotels and tourist destinations
• introduce one’s self in English
• cook
• serve food and beverages 
• serve customers
• store cooking tools and equipment, and providing beverage services
• work in restaurants and hotels
• open a restaurant
•  

How to Apply:

• Step 1: Purchase the application form from the registration counter
• Step 2: Submit the written application form to apply for the test and interview to the committee responsible, then the committee will issue an examination admission card interview by your chosen field of study
• Step 3: Conduct examinations or interviews in the fields of study in accordance with the regulations of the University

Supporting Documents for Application:

1. Copy of Upper Secondary School Certificate or Equivalent
2. Copy of Intermediate Course Certificate
3. Copy of Student Curriculum Vitae
4. Copy of Address Verification Certificate
5. Copy of Health Certificate
6. Six 3×4 Passport Photos (taken within 3 months)