Bolikhamxay – Food and Beverage Production and Services, 2 Year Course, Intermediate Level (12+2) – Details

About This Course:

The Food and Beverage Production and Services course teaches how to make delicious and nutritious foods and how to mix and make different types of beverages with creativity. Food and beverage service is at the heart of the restaurant business. Apart from the quality of the service and atmosphere of a restaurant, the taste of the food and beverages is what will ensure that guests are satisfied and will return.

Objectives:

• Provide students with knowledge, skills and experience in line with professional standards in order to carry out professional work effectively to suit the needs of the labour market
• Provide students with encouragement to be creative, solve problems, and able to perform professional tasks at the level they have completed
• Build students’ interpersonal skills, morals, and work ethic

Enrollment Conditions:

• Completion of Upper Secondary School or Equivalent

Related Subjects:

1. Politics
2. Lao Culture
3. English Communication
4. Business Tools and Processes 
5. Working with Colleagues and Customers
6. English for Hospitality and Tourism
7. Entrepreneurship for the Tourism and Services Industry
8. Using Communication Equipment for Tourism and Tourism Services
9. Safety and Security in the Workplace
10. Workplace Hygiene & Cleanliness
11. Effective Customer Service

12. Knowledge Development in Tourism and Services Industry

13. Introduction – Principles of Cooking
14. Cooking Lao Food
15. Food Processing
16. Food Delivery & Catering
17. Food & Beverage Service
18. Introduction – Patisserie, Pastry, and Bread-making
19. Bar Service

Policies:

Students are entitled to:

• a monthly stipend
• Welfare funds are available in the case of student injuries

Facilities:

• Study rooms and labs 
• Dormitories
• Internship placement facilities

Acquired Knowledge and Skills:

On completion of the course, students will have learned how to:

• provide advice about cooking basics
• cook Lao food
• bake patisserie, pastry, and breads
• prepare different types of food and beverages
• plan food delivery services and events 
• serve food and beverages
• bartend
• create and invent new food and drink recipes
• work in restaurants and hotels
• open a restaurant
•  

How to Apply:

• Step 1: Purchase and complete the application form
• Step 2: Submit supporting documentation to the school
• Step 3: Once documents are accepted, take the interview
• Step 4: The school will contact the Provincial Department of Education and Sports to issue an admissions agreement for the selected students

Supporting Documents for Application:

1. Copy of Upper Secondary School Certificate or Equivalent
2. Copy of Application form 
3. Copy Student Curriculum Vitae
4. Copy of Academic Transcript 
5. Copy of Address Verification Certificate
6. 3×4 Passport Photos (taken within 3 months) 
7. Permission from relevant authority (for civil servants)